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Appetizers
Chili and Spaghetti
By Diane Lowrey
Ingredients:
This is less a recipe than a put together. It's something you can do when time is short and people are waiting.
  • Package of spaghetti
  • 1 or 2 cans Wolf Brand chili or James Coney Island chili; pick up or keep frozen bricks on hand
  • 1 cup or more of your favorite shredded cheese
  • 3/4 cup or more diced onion, if you like onion
Preparation:
Heat up chili. Prepare spaghetti per package instructions; al dente is best. Pour hot chili over spaghetti. Top with cheese and onion. This is generally pleasing to all ages. Homemade chili would be great, but we're talking fast and easy here. Add a green salad if needed to relieve guilt.